Marinated and smoked eel, cauliflower bavarois and smoked Arenkha caviar

Aosta Valley beef tartare Consorzio AREV, extra virgin olive oil, cabbage salad with anchovy and thyme and lemon foam

Roasted Carabineros prawns with smoked potato puree and their bisque

Artichoke and mullet bottarga salad

Aosta Valley cured meats with chestnuts, butter and honey

Fried egg yolk, Fontina DOP cream and black truffle

Mixed salad

Niçoise salad with Mediterranean tuna, anchovies, potatoes, quail eggs and cherry tomatoes

Grilled vegetables

Hazelnut flour gnocchi with venison ragù

Agnolotti del plin with mountain butter

Acquerello rice with baby octopus and asparagus tips

Spaghetti alla valdostana

Homemade tagliatelle with porcini mushrooms

Valpellinentze soup

Lamb sirloin with Provençal herbs

Aosta Valley beef fillet AREV Consortium with carbonade sauce

Morgex trout fillet with cress

Slow-cooked suckling pig

Confit guinea fowl with caramelized onion

Roasted octopus and Jerusalem artichoke puree

Baked potatoes
A side dish of your choice is included in the price of the second course.

Mashed potatoes
A side dish of your choice is included in the price of the second course.

Spinach garlic and oil
A side dish of your choice is included in the price of the second course.

Sautéed vegetables
A side dish of your choice is included in the price of the second course.

Chestnuts in syrup with cream

Tasting of typical Aosta Valley cheese

Homemade ice creams and sorbets

Pavlova with candied berries and raspberry sorbet

Tiramisu with acacia honey ice cream

All chocolate

Cover charge
Charge per guest.